Marwai Sukka

Ingredients :

Shell fish (Marwai) 150-200

For Masala

1 No -Coconut grated
15 Nos - Red chillies
2 tbsp - Corainder seeds
1 tbsp - Cumin seeds
1 Tsp - Fenugreek seeds
8 Nos - Pepper corns
1 pinch - Ajwain
1/2 Tsp - Turmeric powder
10 Nos - Garlic pods
1 Tsp - Tamarind Paste
1 No - Onion chopped
Salt to taste

For seasoning

2 tbsp - Coconut oil
1 No - Onion chopped
8 Nos - Garlic,crushed
1 Tsp - Mustard seeds

Cooking Instructions :

- Wash the shell fish (Marwai) and break the shell fish into two and keep only the part with flesh in it.
- In a little coconut oil fry Red chillies, Corainder seeds, Cumin seeds, Fenugreek seeds, Pepper corns, Ajwain (oama), Turmeric powder
- To this add onions garlic and tamarind and grind to a fine paste.
- Saute the masala and add the cleaned shell-fish to it
- Grind coconut with jeera and garlic flakes to a rough paste.
- Add chopped onion and salt to the shell-fish and cook till done.
- Add the rough coconut paste and cook on slow fire till it becomes almost dry.
- Keep coconut oil in a vessel and add chopped onion and garlic flakes and fry. Add Mustard seeds. Then pour curry over seasoning.
- Cover and remove from fire. Serve as an accompaniment


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