Fish Ambot Theek curry

Ingredients :

1 No - Fish (Pompfret, seer)
2 Nos - Onions
10 Nos - Red chillies.
3 Nos - Cloves
6 Nos - Peppercorns
1 tsp - Jeera
1 pod - Cardamom
1 tsp - Mustard Seeds
1 nch Ginger
6 flakes - Garlic
1 No - Green Chilly
Vinegar
Oil
Salt to taste

Cooking Instructions :

- Grind for masala all ingredients except onions green chillies and fish. Make a fine paste of it.
- Cut 2 onions into slices saute in oil. Wait till brown
- Add the ground masala and saute. Once the masala is cooked add 2 cups of water to the Masala.
- Add green chillies, 1 spoon vinegar and tamarind water.
- Bring it to a boil and add sliced fish, boil till it cooked.
- Add salt to taste.
- Serve with rice