Pork Sorpotel

Ingredients :

2 kgs - Fresh Pork Meat
½ kg - Liver
5 nos - Bay Leaves
5 gms - Sliced ginger
30 nos - Sliced garlic flakes
10 nos - Green chilies
10 nos - sliced onions
Vinegar to taste

Grind Together :

18 nos - Dry red chilies
1 piece - Ginger
1 tsp - Cumin seed
1 tsp - Coriander seeds
1 tsp - Poppy seeds
1 piece - Whole turmeric
1 tsp - Black peppercorns
2 nos - Cinnamon sticks
12 nos - Whole cloves
Salt to taste.

Cooking Instructions :

- Wash and boil the Pork Meat and Liver with Bay leaves, salt and cut into small pieces
- Soak the tamarind in water and remove the pulp.
- Heat oil, Fry the sliced ingredients, add the ground masala.
- Add the Pork meat & liver, stir, add vinegar and Cook for 45 minutes.
- Add water and boil for another 15 minutes. Add Salt to taste.
- Remove when done and set aside, can be preserved for about 7 Days.