Mangalorean Chicken curry

Ingredients :

1 kg - Chicken (cut into medium pieces)
4 nos - Cloves
3 nos - Cinnamon sticks
3 tsp - Ghee
1 No - Onion (thinly sliced)
3 Nos - Tomatoes
2 Nos - Potatoes

For Paste

4 Nos - Onions
6 Nos - Red Chilies
2 tsp - Coriander seeds
2 tsp - Jeera
1 tsp - Turmeric powder
3 tsp - Coriander Leaves (chopped)
3 Nos - Garlic Cloves
1 inch - Ginger
6 Nos - Pepper corns
1 Tbsp -Tamarind Paste
Salt to taste

Cooking Instructions :

- Make a paste of onions,red chillies, corriander seeds, jeera, turmeric powder, Corriander leaves, garlic, ginger, peppercorns, Tamarind
- Boil the Chicken and potatoes, with cloves, Cinnamon, Salt and keep aside.
- Take ghee in a pan and fry one onion till golden brown, then add tomatoes fry
- Add the masala and fry thoroughly for about 15 minutes.
- Add the cooked chicken along with stock and if required also add water and bring it to boil.
- Garnish with coriander leaves.