Posts Subscribe to Revolution ChurchComments

Mangalorean Cuisine


Spicy fish delicacies like kane fry (ladyfish), rice-based preparations and a wide variety of fruits are perennial favourites on the Mangalorean menu. Epicures believe that fresh coconut, chillies and the Mangalorean mind together create culinary magic. Mangaloreans love rice in all forms - red grain rice, sannas (idli fluffed with toddy or yeast), pancakes, rice rottis, kori rotti (a dry, crisp, almost wafer-thin rice rotti which is served with chicken curry as a delicacy), and neer dosa. Patrode, a special dish prepared by steaming stuffed colocasia leaves, is a delicacy not to be missed. Akki rotti, or rice rotti, is a favourite not only in Mangalore but also in Malnad and Kodagu.

2 comments:

Suchin Kumar on May 28, 2008 at 9:31 AM said...

Its a lovely blog that you have.. Was surprised by the number of cuisines listed.. I dont know of any non-mangalorean who has heard of Pathrode, indeed a superb dish.. Did u know that there are variations in Pathrode? The brahmin pathrode is different from the konkani pathrode and then there is the Jain pathrode which is different again.. Happy Eating...

Rajan on August 1, 2019 at 1:15 AM said...

Tree Hotel Iffley is all about how Indians eat at home and on their streets.Enjoy the taste of indian spices in their menus from north india. Contemporary Indian dining in the City of London. View Their menus.

Indian Restaurant Oxford
best restaurants in oxford

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Kori Rotti (Chicken Rotti)
    Ingredients : 1 chicken (about 1 kg. In weight), cleaned and cut 1½ coconuts for milk ½ small coconut, grated 15-20 red chillies 2 level tbs...
  • Mangalorean Chicken curry
    Ingredients : 1 kg - Chicken (cut into medium pieces) 4 nos - Cloves 3 nos - Cinnamon sticks 3 tsp - Ghee 1 No - Onion (thinly sliced) 3 Nos...
  • Kori Sukka - Dry Chicken With Coconut
    Ingredients : 1 no - Chicken 15 nos - Red chillies 2 tbsp - Coriander seeds 1 tsp - Cumin Seeds (Jeera) 1 tsp - Fenugreek seeds ¼ tsp - Oama...
  • Marwai Sukka
    Ingredients : Shell fish (Marwai) 150-200 For Masala 1 No -Coconut grated 15 Nos - Red chillies 2 tbsp - Corainder seeds 1 tbsp - Cumin seed...
  • Pork Sorpotel
    Ingredients : 2 kgs - Fresh Pork Meat ½ kg - Liver 5 nos - Bay Leaves 5 gms - Sliced ginger 30 nos - Sliced garlic flakes 10 nos - Green chi...
  • Fish Ambot Theek curry
    Ingredients : 1 No - Fish (Pompfret, seer) 2 Nos - Onions 10 Nos - Red chillies. 3 Nos - Cloves 6 Nos - Peppercorns 1 tsp - Jeera 1 pod - Ca...
  • Mangalooru Fish Curry
    Ingredients : 4 Nos - Fish : Sardines/Mackarels/Pomfrets 25 Nos - Dry Red Chillies 10 Nos - Pepper Corns 1/2 Tsp - Methi seeds 1 Tsp - Tamar...
  • Coconut Appam
    For making the coconut milk: Ingredients : 1 cup freshly scraped coconut 1 cup of water Cooking Instructions : Grind the coconut scrapings w...
  • Green Plantain Sukka
    Ingredients : 6 nos - Geen Plantains 1 no - Onion chopped 1 no - Fresh Coconut (scraped) Salt to taste Masala for grinding 8 nos - Red Chili...
  • Mangalorean Cuisine
    Spicy fish delicacies like kane fry (ladyfish), rice-based preparations and a wide variety of fruits are perennial favourites on the Mangalo...
 

Mangalorean Cuisine part of World Cuisines. Copyright 2011-2012 All Rights Reserved. Concept by Mudra Media