Kori Sukka - Dry Chicken With Coconut

Ingredients :

1 no - Chicken
15 nos - Red chillies
2 tbsp - Coriander seeds
1 tsp - Cumin Seeds (Jeera)
1 tsp - Fenugreek seeds
¼ tsp - Oama (optional)
6 nos - Pepper corns
Oil or Ghee for frying
8 nos - Garlic
1/4 tsp - Turmeric powder
1/2 tsp - Tamarind paste
2 cups - Coconut, (grated)
2 nos - Garlic
1 tsp - Cumin Seeds (Jeera)
2 nos - Onions, chopped
1 tbsp - Butter
2 cups - Water
Salt to taste

Seasoning

2 tsp - Ghee (Clarified Butter)
1 no - Onion, chopped

Cooking Instructions :

- Heat ghee and saute, red chillies, peppercorns, fenugreek, cumin, oama, corriander seeds
- Grind with turmeric, tamarind and garlic to make a paste, keep aside. This is the masala.
- Grind together grated coconut, garlic flakes, jeera coarsely without water.
- Clean and cut the chicken, add finely ground masala, 2 onions chopped, butter, water, salt to taste and boil till cooked.
- Add the ground coconut and keep it on a slow fire till it becomes dry.
- Heat ghee and brown sliced onion, add the curry and bring to a boil.
- Serve with rice or dosa