Posts Subscribe to Revolution ChurchComments

Mangalorean Cuisine

2 comments
Spicy fish delicacies like kane fry (ladyfish), rice-based preparations and a wide variety of fruits are perennial favourites on the Mangalorean menu. Epicures believe that fresh coconut, chillies and the Mangalorean mind together create culinary magic. Mangaloreans love rice in all forms - red grain rice, sannas (idli fluffed with toddy or yeast), pancakes, rice rottis, kori rotti (a dry, crisp, almost wafer-thin rice rotti which is served with chicken curry as a delicacy), and neer dosa. Patrode, a special dish prepared by steaming stuffed colocasia leaves, is a delicacy not to be missed. Akki rotti, or rice rotti, is a favourite not only in Mangalore but also in Malnad and Kodagu.

Popular Dishes and Recipes

2 comments
Click on the dishes below to get the recipe (Ingredients and Cooking Instructions)

1. Coconut Appam------------------------------11. Kori Sukka
2. Neeru Dose----------------------------------12. Kidyo
3. Kori Rotti------------------------------------13. Green Plantain Sukka
4. Mangalorean Chicken Curry
5. Fish ambot theek curry
6. Marwai Sukka
7. Goli Baje
8. Kottige
9. Mangalooru Fish Curry
10. Pork Sorpotel
Subscribe to: Posts (Atom)

Popular Posts

  • Mangalorean Chicken curry
    Ingredients : 1 kg - Chicken (cut into medium pieces) 4 nos - Cloves 3 nos - Cinnamon sticks 3 tsp - Ghee 1 No - Onion (thinly sliced) 3 Nos...
  • Kori Sukka - Dry Chicken With Coconut
    Ingredients : 1 no - Chicken 15 nos - Red chillies 2 tbsp - Coriander seeds 1 tsp - Cumin Seeds (Jeera) 1 tsp - Fenugreek seeds ¼ tsp - Oama...
  • Pork Sorpotel
    Ingredients : 2 kgs - Fresh Pork Meat ½ kg - Liver 5 nos - Bay Leaves 5 gms - Sliced ginger 30 nos - Sliced garlic flakes 10 nos - Green chi...
  • Kori Rotti (Chicken Rotti)
    Ingredients : 1 chicken (about 1 kg. In weight), cleaned and cut 1½ coconuts for milk ½ small coconut, grated 15-20 red chillies 2 level tbs...
  • Marwai Sukka
    Ingredients : Shell fish (Marwai) 150-200 For Masala 1 No -Coconut grated 15 Nos - Red chillies 2 tbsp - Corainder seeds 1 tbsp - Cumin seed...
  • Mangalooru Fish Curry
    Ingredients : 4 Nos - Fish : Sardines/Mackarels/Pomfrets 25 Nos - Dry Red Chillies 10 Nos - Pepper Corns 1/2 Tsp - Methi seeds 1 Tsp - Tamar...
  • Coconut Appam
    For making the coconut milk: Ingredients : 1 cup freshly scraped coconut 1 cup of water Cooking Instructions : Grind the coconut scrapings w...
  • Green Plantain Sukka
    Ingredients : 6 nos - Geen Plantains 1 no - Onion chopped 1 no - Fresh Coconut (scraped) Salt to taste Masala for grinding 8 nos - Red Chili...
  • Fish Ambot Theek curry
    Ingredients : 1 No - Fish (Pompfret, seer) 2 Nos - Onions 10 Nos - Red chillies. 3 Nos - Cloves 6 Nos - Peppercorns 1 tsp - Jeera 1 pod - Ca...
  • Mangalorean Cuisine
    Spicy fish delicacies like kane fry (ladyfish), rice-based preparations and a wide variety of fruits are perennial favourites on the Mangalo...
 

Mangalorean Cuisine part of World Cuisines. Copyright 2011-2012 All Rights Reserved. Concept by Mudra Media