Green Plantain Sukka

Ingredients :

6 nos - Geen Plantains
1 no - Onion chopped
1 no - Fresh Coconut (scraped)
Salt to taste

Masala for grinding

8 nos - Red Chilies
1 tsp - Turmeric powder
1 no - Onion
For seasoning

Oil
1 tsp - Mustard seeds
5 nos - Curry leaves

Cooking Instructions :

- Remove the skins of the plantains and cut them into small cubes
- Wash the plantains and cook them in a little water.
- Grind all the ingredients together for the masala.
- Heat oil, splutter mustard seeds, cussry leaves
- Add masala, its water and plantains with tamarind water and salt.Bring to boil, add fresh scraped cocount and stir.
- Serve as an accompaniment for rice

Kidyo

Ingredients:

1½ kg - Refined Flour (Maida)
1 cup - Coconut Water (Tender Coconut)
2 nos - Eggs
Salt to taste
Sugar to taste (optional)
Oil for frying

Cooking Instructions :

- Knead flour with coconut water, salt ,eggs and sugar (optional).
- Make small balls of this dough and roll each ball spreading on a fork or clean comb (To make that impression).
- Fry in hot oil till golden brown.